Once again, my impression is that the 2006 Brunello di Montalcino is not fully formed. Surprisingly refined, silky and polished, the 2006 is quite beautiful, but it also does not appear to have the structure of the best vintages. There is plenty of time, though, so it will be interesting to see how the 2006 develops over the coming years and decades
VM95一月 2015
A good dose of air coaxes out the maturing aromas and flavors of sandalwood, leather, underbrush, sweet cherry and mineral. This intriguing red displays lightness and elegance without sacrificing structure or intensity. Features a savory finish.
WS94